Easy Homemade Takeaway Recipes

There's something satisfying about your favourite takeaway, but did you know you can recreate many of those restaurant-inspired dishes right at home?

With a few fresh ingredients and a handful of Sloppy Chans Asian pantry essentials, you can make flavour-packed meals that are just as delicious—often in less time than it takes for a delivery to arrive.

Whether you're craving sticky chicken, comforting noodles or a sizzling stir-fry, these homemade takeaway recipes are perfect for busy weeknights, family dinners and weekend cooking.

Why Cook Takeaway at Home?

Making your favourite takeaway dishes at home comes with plenty of benefits.

✔ Fresh ingredients

✔ Easy to customise

✔ Great for the whole family

✔ More affordable than ordering in

✔ Ready in around 30 minutes

✔ Restaurant-quality flavours at home

The secret is keeping a few versatile Asian pantry staples in your kitchen.

1. Sticky Teriyaki Chicken

Tender chicken coated in a rich, glossy teriyaki sauce served over fluffy jasmine rice.

You'll Need

• Sloppy Chans Teriyaki Sauce
• Light Soy Sauce
• Sesame Oil
• Garlic
• Chicken breast
• Spring onions

Ready in: 25 minutes

2. Honey Garlic Beef Stir-Fry

Juicy strips of beef tossed with colourful vegetables in a sweet and savoury garlic sauce.

Perfect with steamed rice or noodles.

3. Crispy Sesame Chicken

Golden crispy chicken pieces coated in a sticky sesame glaze and topped with toasted sesame seeds.

A takeaway favourite that's surprisingly simple to make at home.

4. Garlic Chilli Oil Noodles

Quick.

Comforting.

Packed with flavour.

These noodles are ready in just 15 minutes and make the perfect weeknight meal.

Made with:

• Chilli Oil
• Light Soy Sauce
• Sesame Oil
• Garlic

5. Beef Chow Mein

Soft noodles tossed with tender beef, fresh vegetables and a rich savoury sauce.

Better than your local takeaway.

6. Korean Gochujang Chicken

Sweet.

Spicy.

Sticky.

This Korean-inspired favourite combines Sloppy Chans Gochujang, soy sauce, garlic and honey for an unforgettable glaze.

Serve with rice and steamed broccoli.

7. Chicken Fried Rice

One of the easiest takeaway classics to recreate.

Use leftover rice, diced chicken, eggs and vegetables for a quick, satisfying dinner.

8. Hoisin Beef Lettuce Wraps

Fresh, crunchy and packed with flavour.

Seasoned beef wrapped in crisp lettuce leaves makes a lighter alternative to traditional takeaway dishes.

9. Sweet Chilli Prawn Noodles

Juicy prawns tossed through noodles with sweet chilli, garlic and sesame oil.

Fresh, colourful and incredibly quick to prepare.

10. Vegetable Stir-Fry

A colourful mix of fresh vegetables coated in a savoury soy and oyster sauce.

Perfect as a main meal or served alongside grilled chicken or beef.

11. Korean Beef Rice Bowl

Tender beef served over steamed jasmine rice with fresh cucumber, spring onions and a perfectly fried egg.

Finish with sesame seeds for extra crunch.

12. Sticky Hoisin Chicken

Chicken thighs glazed in hoisin sauce with garlic and ginger until beautifully caramelised.

Serve with rice and steamed greens.

13. Chicken Ramen Bowl

Comfort food at its best.

A warm bowl of noodles topped with tender chicken, mushrooms, bok choy, spring onions and a soft-boiled egg.

14. Kung Pao Chicken

Sweet, savoury and slightly spicy with crunchy peanuts and colourful vegetables.

A homemade version of one of the world's favourite Chinese dishes.

15. Homemade Egg Fried Rice

Simple ingredients.

Big flavour.

This versatile dish works as a side or a complete meal.

Add your favourite vegetables and protein to make it your own.

Pantry Staples That Make Homemade Takeaway Easy

Stocking a few essential ingredients makes it easy to create dozens of Asian-inspired meals.

We recommend keeping these on hand:

• Sloppy Chans Light Soy Sauce
• Sloppy Chans Dark Soy Sauce
• Sloppy Chans Oyster Sauce
• Sloppy Chans Sesame Oil
• Sloppy Chans Chilli Oil
• Sloppy Chans Hoisin Sauce
• Sloppy Chans Gochujang
• Sloppy Chans Teriyaki Sauce
• Sloppy Chans Rice Vinegar

Mix and match these ingredients to create endless marinades, sauces and stir-fries.

Tips for Better Homemade Takeaway

Cook Over High Heat

A hot pan helps seal in flavour while keeping vegetables crisp.

Prep Everything First

Asian cooking moves quickly, so have all your ingredients chopped and ready before you start.

Don't Overcrowd the Pan

Cooking in batches gives meat a better sear and prevents vegetables from becoming soggy.

Finish With Sesame Oil

A drizzle of sesame oil at the end of cooking adds authentic aroma and flavour.

Garnish Before Serving

Fresh spring onions, sesame seeds and chopped coriander instantly elevate any homemade dish.

Frequently Asked Questions

Are homemade takeaway recipes healthier?

Cooking at home allows you to control the amount of oil, sugar and salt used while adding more fresh vegetables and lean protein.

What's the easiest takeaway recipe to make?

Garlic Chilli Oil Noodles, Fried Rice and Stir-Fries are all beginner-friendly and can be ready in under 20 minutes.

Which Sloppy Chans products should I buy first?

Start with:

• Light Soy Sauce
• Oyster Sauce
• Sesame Oil
• Gochujang

These versatile ingredients can be used in countless homemade takeaway recipes.

Can I meal prep these dishes?

Absolutely.

Many of these recipes can be prepared ahead of time and stored in the refrigerator for quick lunches and dinners throughout the week.

What meat works best in stir-fries?

Chicken, beef, pork, prawns and tofu are all excellent choices depending on your preference.

Skip the Delivery Tonight

The next time you're tempted to order a takeaway, why not cook it yourself?

With fresh ingredients and the authentic flavours of Sloppy Chans, creating restaurant-inspired meals at home is easier than you think.

From sticky chicken and sizzling stir-fries to comforting noodle bowls and fried rice, these recipes prove that delicious homemade takeaway is always within reach.

Explore the Sloppy Chans range and discover how easy it is to bring authentic Asian-inspired cooking into your own kitchen.