1
Step 1
Cook the egg noodles according to the package instructions until just tender, then drain while reserving 1 tablespoon of the cooking water.
These Chilli Oil Garlic Noodles are rich, savoury and packed with bold flavour. Made using Sloppy Chans Chilli Oil, Light Soy Sauce, Dark Soy Sauce and Oyster Sauce, this easy 25-minute recipe is perfect for a quick lunch, dinner or late-night noodle craving.
What you'll need
Per serving
Let's get cooking
Cook the egg noodles according to the package instructions until just tender, then drain while reserving 1 tablespoon of the cooking water.
Heat the Sloppy Chans Chilli Oil in a large pan over medium heat.
Add the minced garlic and cook for 30–60 seconds until fragrant without allowing it to brown.
Stir in the Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, brown sugar and the reserved noodle water until combined.
Add the cooked noodles to the pan and toss until every strand is evenly coated in the glossy sauce.
Drizzle over the Sloppy Chans Sesame Oil and mix well.
Sprinkle over the Sloppy Chans Mixed Sesame Seeds and sliced spring onions.
Serve immediately with extra chilli oil, fresh coriander and additional sesame seeds if desired.
Cook with Sloppy Chans
