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Easy Gochujang Fried Rice Recipe | Sloppy Chans

Sloppy Chans Recipe

Gochujang Fried Rice

Transform leftover rice into a bold and flavour-packed meal with this easy Gochujang Fried Rice. Made with Sloppy Chans Gochujang, Light Soy Sauce, Sesame Oil and Sesame Seeds, this spicy Korean-inspired dish is ready in just 20 minutes.

SC Recipe by Sloppy Chans
14 July 2026

Jump to Recipe

Prep time 10 Minutes

Cook time 10 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

4 cups cooked jasmine rice (preferably day-old)
2 tbsp Sloppy Chans Gochujang
1 tbsp Sloppy Chans Light Soy Sauce
1 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
2 cloves garlic, finely chopped
1 small onion, diced
1 carrot, finely diced
1 cup frozen peas
2 eggs, lightly beaten
2 spring onions, sliced
1 tbsp Sloppy Chans White Sesame Seeds
Fresh coriander for garnish (optional)

Per serving

Nutrition

470 kcal Calories

14 g Protein

58 g Carbs

18 g Fat

Let's get cooking

Method

Step 1

Whisk together the Sloppy Chans Gochujang and Light Soy Sauce until smooth.

Step 2

Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over medium-high heat.

Step 3

Add the onion and carrot and stir-fry for 3 minutes until softened.

Step 4

Add the garlic and cook for another 30 seconds until fragrant.

Step 5

Push the vegetables to one side of the pan and scramble the eggs until just cooked.

Step 6

Add the cooked rice and stir well to combine with the vegetables and egg.

Step 7

Pour over the Gochujang sauce and stir-fry for 2 to 3 minutes until every grain of rice is coated.

Step 8

Stir through the peas and cook for another minute.

Step 9

Finish with Sloppy Chans Sesame Oil.

Step 10

Top with sliced spring onions, Sloppy Chans White Sesame Seeds and fresh coriander before serving.

Cook with Sloppy Chans

Products Used