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Easy Sriracha Chicken Burger Recipe | Sloppy Chans

Sloppy Chans Recipe

Sriracha Chicken Burger

Turn up the heat with this juicy Sriracha Chicken Burger featuring crispy chicken, creamy sriracha mayo and fresh toppings. Made with Sloppy Chans Sriracha, Sushi Mayo, Light Soy Sauce and Sesame Seeds, this flavour-packed burger is ready in just 30 minutes.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 15 Minutes

Cook time 15 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

4 crispy chicken burger fillets
4 burger buns
3 tbsp Sloppy Chans Sriracha Sauce
3 tbsp Sloppy Chans Sushi Mayo
1 tbsp Sloppy Chans Light Soy Sauce
1 tbsp Sloppy Chans Peanut Oil
1 tsp Sloppy Chans White Sesame Seeds
1 cup shredded lettuce
1 tomato, sliced
1 small red onion, thinly sliced
4 slices mature cheddar cheese
Pickles (optional)

Per serving

Nutrition

685 kcal Calories

39 g Protein

44 g Carbs

37 g Fat

Let's get cooking

Method

Step 1

Cook the crispy chicken fillets according to the package instructions until golden and cooked through.

Step 2

Mix the Sloppy Chans Sushi Mayo, Sloppy Chans Sriracha Sauce and Light Soy Sauce together to create a spicy burger sauce.

Step 3

Lightly toast the burger buns in a pan with the Sloppy Chans Peanut Oil until golden.

Step 4

Spread the spicy sriracha mayo generously over the top and bottom halves of each bun.

Step 5

Place the cooked chicken fillet onto the bottom bun.

Step 6

Top with cheddar cheese, shredded lettuce, tomato slices, red onion and pickles if using.

Step 7

Drizzle with a little extra Sloppy Chans Sriracha Sauce for added heat.

Step 8

Sprinkle with Sloppy Chans White Sesame Seeds.

Step 9

Finish with the top bun and serve immediately with fries or potato wedges.

Cook with Sloppy Chans

Products Used