Sloppy Chans Corn Starch 25g

The unsung hero of Asian cooking — Sloppy Chans Corn Starch is the versatile thickening and coating agent that gives sauces their silky gloss, stir-fries their velvety texture, and fried foods their irresistible crunch.

Use it to thicken soups, gravies, and stir-fry sauces, coat meat for velveting, or create the perfect crispy batter for fried chicken, tofu, and tempura. A small amount goes a long way.

• Creates silky sauces, velvety meats & crispy coatings
•  25 g — ideal for home cooking and experimenting
•  Essential for velveting, stir-fry sauces, soups & frying
•  The secret to restaurant-quality texture at home