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Easy Beef & Broccoli Stir Fry Recipe | Sloppy Chans
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Home › Recipes › Beef and Broccoli Stir Fry
Beef and Broccoli Stir Fry
Sloppy Chans Recipe

Beef and Broccoli Stir Fry

Tender strips of beef and crisp broccoli are coated in a rich savoury sauce made with Sloppy Chans Oyster Sauce, Light Soy Sauce, Sesame Oil and Corn Starch. This classic Asian-inspired stir fry is ready in just 25 minutes and is perfect served with steamed jasmine rice.

SC Recipe by Sloppy Chans
14 July 2026
Jump to Recipe
Prep time 15 Minutes
Cook time 10 Minutes
Servings 4 Servings
Difficulty Easy
Ingredients Method Chef's Tip Products Used Nutrition

What you'll need

Ingredients

  • 500g beef sirloin or rump steak, thinly sliced
  • 1 large head broccoli, cut into florets
  • 3 tbsp Sloppy Chans Oyster Sauce
  • 1 tbsp Sloppy Chans Light Soy Sauce
  • 1 tsp Sloppy Chans Sesame Oil
  • 1 tbsp Sloppy Chans Peanut Oil
  • 1 tsp Sloppy Chans Corn Starch
  • 2 tbsp water
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 small onion, sliced
  • 2 spring onions, sliced
  • 1 tbsp Sloppy Chans White Sesame Seeds
  • Steamed jasmine rice for serving

Per serving

Nutrition

465 kcal Calories
35 g Protein
18 g Carbs
27 g Fat

Let's get cooking

Method

1

Step 1

Whisk together the Sloppy Chans Oyster Sauce, Light Soy Sauce, Corn Starch and water until smooth.

2

Step 2

Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over high heat.

3

Step 3

Add the beef and stir-fry for 2 to 3 minutes until browned, then remove from the pan.

4

Step 4

Add the onion, garlic and ginger and cook for 1 minute until fragrant.

5

Step 5

Add the broccoli and stir-fry for 3 to 4 minutes until tender but still crisp.

6

Step 6

Return the beef to the pan and pour over the prepared sauce.

7

Step 7

Stir continuously for 2 minutes until the sauce thickens and coats the beef and broccoli.

8

Step 8

Drizzle over the Sloppy Chans Sesame Oil and toss gently.

9

Step 9

Garnish with sliced spring onions and Sloppy Chans White Sesame Seeds.

10

Step 10

Serve immediately with steamed jasmine rice.

Chef's Tip

For tender, restaurant-quality beef, slice it thinly against the grain and cook it in small batches over high heat. This helps the beef stay juicy while giving it a beautiful seared finish.

Cook with Sloppy Chans

Products Used

Oyster Sauce

Oyster Sauce

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Light Soy Sauce

Light Soy Sauce

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Sesame Oil

Sesame Oil

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Peanut Oil

Peanut Oil

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Corn Starch

Corn Starch

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Sesame Seeds White

Sesame Seeds White

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