Step 1
Whisk together the Sloppy Chans Oyster Sauce, Light Soy Sauce, Corn Starch and water until smooth.
Tender strips of beef and crisp broccoli are coated in a rich savoury sauce made with Sloppy Chans Oyster Sauce, Light Soy Sauce, Sesame Oil and Corn Starch. This classic Asian-inspired stir fry is ready in just 25 minutes and is perfect served with steamed jasmine rice.
What you'll need
Per serving
Let's get cooking
Whisk together the Sloppy Chans Oyster Sauce, Light Soy Sauce, Corn Starch and water until smooth.
Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over high heat.
Add the beef and stir-fry for 2 to 3 minutes until browned, then remove from the pan.
Add the onion, garlic and ginger and cook for 1 minute until fragrant.
Add the broccoli and stir-fry for 3 to 4 minutes until tender but still crisp.
Return the beef to the pan and pour over the prepared sauce.
Stir continuously for 2 minutes until the sauce thickens and coats the beef and broccoli.
Drizzle over the Sloppy Chans Sesame Oil and toss gently.
Garnish with sliced spring onions and Sloppy Chans White Sesame Seeds.
Serve immediately with steamed jasmine rice.
Cook with Sloppy Chans