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Step 1
Mix the Sloppy Chans Teriyaki Sauce, Light Soy Sauce and Corn Starch together to create a smooth stir-fry sauce.
Tender strips of beef stir-fried with colourful vegetables and coated in a rich homemade teriyaki sauce using Sloppy Chans Teriyaki, Light Soy Sauce and Sesame Oil. This quick and easy 25-minute meal is perfect for busy weeknights and packed with authentic Asian flavour.
What you'll need
Per serving
Let's get cooking
Mix the Sloppy Chans Teriyaki Sauce, Light Soy Sauce and Corn Starch together to create a smooth stir-fry sauce.
Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over high heat.
Add the sliced beef and cook for 2 to 3 minutes until browned, then remove and set aside.
Add the onion, garlic and ginger to the pan and stir-fry for 1 minute until fragrant.
Add the broccoli and peppers and cook for 3 to 4 minutes until just tender while still crisp.
Return the beef to the pan and pour over the prepared teriyaki sauce.
Stir continuously until the sauce thickens and coats the beef and vegetables.
Finish with Sloppy Chans Sesame Oil and toss gently.
Sprinkle with Sloppy Chans White Sesame Seeds and sliced spring onions before serving over steamed jasmine rice.
Cook with Sloppy Chans
