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Home › Recipes › Sticky Honey Soy Chicken
Sticky Honey Soy Chicken
Sloppy Chans Recipe

Sticky Honey Soy Chicken

Sweet, savoury and irresistibly sticky, this Honey Soy Chicken is made with Sloppy Chans Light Soy Sauce, Dark Soy Sauce, Sesame Oil and Sesame Seeds. Ready in just 30 minutes, it's the perfect family dinner served over steamed rice.

SC Recipe by Sloppy Chans
14 July 2026
Jump to Recipe
Prep time 15 Minutes
Cook time 15 Minutes
Servings 4 Servings
Difficulty Easy
Ingredients Method Chef's Tip Products Used Nutrition

What you'll need

Ingredients

  • 600g boneless chicken thighs, cut into bite-sized pieces
  • 2 tbsp Sloppy Chans Light Soy Sauce
  • 1 tbsp Sloppy Chans Dark Soy Sauce
  • 1 tsp Sloppy Chans Sesame Oil
  • 1 tbsp Sloppy Chans Peanut Oil
  • 3 tbsp honey
  • 2 cloves garlic, finely minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp Sloppy Chans Corn Starch
  • 2 tbsp water
  • 2 spring onions, sliced
  • 1 tbsp Sloppy Chans White Sesame Seeds
  • Steamed jasmine rice for serving
  • Fresh coriander for garnish (optional)

Per serving

Nutrition

540 kcal Calories
35 g Protein
26 g Carbs
30 g Fat

Let's get cooking

Method

1

Step 1

Mix the Sloppy Chans Light Soy Sauce, Dark Soy Sauce, honey, garlic and ginger together in a bowl.

2

Step 2

Heat the Sloppy Chans Peanut Oil in a large frying pan or wok over medium-high heat.

3

Step 3

Add the chicken pieces and cook for 6 to 8 minutes until golden and cooked through.

4

Step 4

Pour the honey soy sauce over the chicken and stir well to coat every piece.

5

Step 5

Mix the Sloppy Chans Corn Starch with the water to make a smooth slurry.

6

Step 6

Stir the corn starch mixture into the pan and simmer for 2 to 3 minutes until the sauce becomes thick, glossy and sticky.

7

Step 7

Drizzle over the Sloppy Chans Sesame Oil and stir to combine.

8

Step 8

Serve over steamed jasmine rice and garnish with sliced spring onions, Sloppy Chans White Sesame Seeds and fresh coriander.

Chef's Tip

For beautifully caramelised chicken, avoid overcrowding the pan and allow the chicken to brown before adding the sauce. Finish with an extra drizzle of Sloppy Chans Sesame Oil just before serving for a richer aroma.

Cook with Sloppy Chans

Products Used

Light Soy Sauce

Light Soy Sauce

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Dark Soy Sauce

Dark Soy Sauce

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Sesame Oil

Sesame Oil

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Peanut Oil

Peanut Oil

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Corn Starch

Corn Starch

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Sesame Seeds White

Sesame Seeds White

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Keep cooking

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