Recipes

Kung Pao beef is a delicious stir-fry dish made with tender beef, crunchy peanuts, and a spicy sauce. It is a popular dish in Chinese cuisine and is often served as a main course. The dish is typically made with flank steak, but other cuts of beef can also be used. The beef is marinated in a mixture of soy sauce, cornstarch, and other seasonings before being stir-fried with vegetables and peanuts. The sauce is made with a variety of ingredients, including soy sauce, vinegar, sugar, and chili peppers. Kung Pao beef is a flavorful and satisfying dish that is perfect for a weeknight meal

Orange beef is a popular Americanized Chinese dish featuring crispy, tender pieces of beef coated in a sweet and tangy orange-flavored sauce. It's a delightful combination of savory and citrusy flavors, often served with steamed rice and garnished with orange zest and green onions.

Beef in black bean sauce is a savory and flavorful Chinese dish made with tender slices of beef, stir-fried with vegetables and coated in a rich, umami-packed black bean sauce. The dish is a perfect balance of salty, sweet, and savory flavors, with a hint of spice from ginger and garlic. It is often served with steamed rice or noodles.

Mongolian beef is a relatively simple dish to make. The beef is first sliced and marinated in a mixture of soy sauce, cornstarch, and other seasonings. It is then stir-fried with onions and a sauce made from soy sauce, brown sugar, and other ingredients. The dish is typically served with steamed rice or noodles

Sesame beef is a popular dish that typically consists of beef strips that have been stir-fried and coated in a sweet and savory sauce. The dish is often served with sesame seeds, and it can be enjoyed as a main course or as an appetizer.

Take your taste buds on a journey with this hearty and satisfying Beef Lo Mein – a classic Chinese-inspired dish that’s packed with tender beef strips, wok-tossed noodles, and crisp vegetables, all coated in a rich, umami-packed sauce.