Recipes

Shrimp Egg Foo Young is a Chinese-American dish consisting of an egg omelet filled with shrimp and vegetables, such as bean sprouts, onions, and mushrooms. It is typically served with a thick brown sauce made from soy sauce, chicken broth, and cornstarch.

Kung Pao Shrimp is a fiery and flavorful dish featuring tender shrimp stir-fried with peanuts, vegetables, and chili peppers in a savory-sweet sauce. It's a delightful balance of spicy, sweet, and savory flavors, with a satisfying crunch from the peanuts.

Shrimp egg rolls are a delicious appetizer or snack. They are made with a crispy, golden-brown wrapper that is filled with a savory mixture of shrimp, vegetables, and spices. Shrimp egg rolls are often served with a dipping sauce, such as sweet and sour sauce or duck sauce.

Fantail shrimp is a delicious appetizer made by butterflying the shrimp, coating it in batter, and frying it to a golden crisp. The result is a succulent and juicy shrimp with a crispy exterior, perfect for parties or any occasion.

Shrimp and broccoli with brown sauce is a classic dish that is both healthy and delicious. It is made with succulent shrimp, crisp broccoli, and a savory brown sauce. This dish is typically served over rice or noodles, and it can be enjoyed as a main course or a side dish.

A vibrant and flavorful dish featuring tender shrimp and crisp broccoli florets tossed in a rich, savory black bean sauce. This quick and easy stir-fry is a perfect balance of textures and tastes, offering a satisfying meal with a hint of sweetness and a touch of spice.