Recipes

Beef Kung Pao

Kung Pao beef is a delicious stir-fry dish made with tender beef, crunchy peanuts, and a spicy sauce. It is a popular dish in Chinese cuisine and is often served as a main course. The dish is typically made with flank steak, but other cuts of beef can also be used. The beef is marinated in a mixture of soy sauce, cornstarch, and other seasonings before being stir-fried with vegetables and peanuts. The sauce is made with a variety of ingredients, including soy sauce, vinegar, sugar, and chili peppers. Kung Pao beef is a flavorful and satisfying dish that is perfect for a weeknight meal

Shrimp Kung Pao

Kung Pao Shrimp is a fiery and flavorful dish featuring tender shrimp stir-fried with peanuts, vegetables, and chili peppers in a savory-sweet sauce. It's a delightful balance of spicy, sweet, and savory flavors, with a satisfying crunch from the peanuts.

Kung Pao Chicken

Kung Pao chicken (a.k.a. Gong Bao or Kung Po) is a stir-fried Chinese dish that consists of cubed chicken in a sweet, spicy, and savory sauce.