Sloppy Chans Recipe

Chilli Oil Dumplings

Crispy pan-fried dumplings tossed in a spicy, savoury chilli oil sauce made with Sloppy Chans Chilli Oil, Light Soy Sauce, Rice Vinegar and Sesame Seeds. This restaurant-style appetiser is ready in just 20 minutes and is perfect for sharing.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 5 Minutes

Cook time 15 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

20 frozen pork or chicken dumplings
2 tbsp Sloppy Chans Chilli Oil
1 tbsp Sloppy Chans Light Soy Sauce
1 tsp Sloppy Chans Rice Vinegar
1 tsp Sloppy Chans Sesame Oil
1 tsp brown sugar
2 tbsp water
2 cloves garlic, finely minced
2 spring onions, finely sliced
1 tbsp Sloppy Chans Mixed Sesame Seeds
Fresh coriander leaves for garnish (optional)

Per serving

Nutrition

385 kcal Calories

12 g Protein

36 g Carbs

21 g Fat

Let's get cooking

Method

1

Step 1

Heat a large non-stick frying pan over medium heat and arrange the frozen dumplings in a single layer.

2

Step 2

Add the water, cover with a lid and steam the dumplings for 6 to 8 minutes until cooked through.

3

Step 3

Remove the lid and allow the remaining water to evaporate.

4

Step 4

Drizzle in a little oil if needed and cook for another 2 to 3 minutes until the bottoms are golden and crispy.

5

Step 5

In a small bowl, combine the Sloppy Chans Chilli Oil, Light Soy Sauce, Rice Vinegar, Sesame Oil, brown sugar and minced garlic.

6

Step 6

Pour the sauce over the dumplings and gently toss until evenly coated.

7

Step 7

Transfer to a serving plate and garnish with sliced spring onions, Sloppy Chans Mixed Sesame Seeds and fresh coriander.

8

Step 8

Serve immediately with extra Sloppy Chans Chilli Oil on the side for added heat.

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Chilli Oil Dumplings

Ingredients

Nutrition