Tender chicken and colourful vegetables tossed in a sweet, tangy and savoury honey lime glaze made with Sloppy Chans Thai Sweet Chilli Sauce, Cooking Wine, Fish Sauce, Lime Juice and Chinese Chicken Stock Powder. This vibrant stir fry is ready in just 30 minutes and is perfect served over steamed jasmine rice.
What you'll need
Per serving
Let's get cooking
In a small bowl, whisk together the Sloppy Chans Thai Sweet Chilli Sauce, Cooking Wine, Fish Sauce, Lime Juice, Chinese Chicken Stock Powder, honey and water until the stock powder has completely dissolved.
Heat 1 tablespoon of Sloppy Chans Peanut Oil in a large wok or frying pan over medium-high heat.
Add the sliced chicken and cook for 4 to 5 minutes until lightly browned and cooked through, then remove from the pan.
Add the remaining Sloppy Chans Peanut Oil to the pan.
Add the onion, garlic and ginger and stir-fry for 1 minute until fragrant.
Add the broccoli, carrot and both peppers and stir-fry for 3 to 4 minutes until the vegetables are tender-crisp.
Return the chicken to the pan.
Pour in the prepared honey lime sauce and stir continuously for 2 to 3 minutes until the sauce thickens slightly and coats the chicken and vegetables in a glossy glaze.
Serve immediately over steamed jasmine rice.
Garnish with sliced spring onions, fresh coriander and lime wedges if desired.
Cook with Sloppy Chans
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