Sloppy Chans Recipe

Thai Basil Chicken

This Thai Basil Chicken is a quick and flavour-packed stir fry featuring juicy chicken, fragrant basil and a savoury sauce made with Sloppy Chans Oyster Sauce, Light Soy Sauce, Fish Sauce and Sesame Oil. Ready in just 25 minutes, it's perfect served over steamed jasmine rice.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 10 Minutes

Cook time 15 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

600g chicken mince or finely diced chicken thighs
2 tbsp Sloppy Chans Oyster Sauce
1 tbsp Sloppy Chans Light Soy Sauce
1 tbsp Sloppy Chans Fish Sauce
1 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
1 tbsp Sloppy Chans Chilli Paste (optional for heat)
4 cloves garlic, finely minced
2 bird's eye chillies, sliced (optional)
1 small onion, sliced
1 red bell pepper, sliced
1 cup fresh Thai basil leaves
1 tsp brown sugar
Steamed jasmine rice for serving

Per serving

Nutrition

465 kcal Calories

36 g Protein

14 g Carbs

29 g Fat

Let's get cooking

Method

1

Step 1

Mix together the Sloppy Chans Oyster Sauce, Light Soy Sauce, Fish Sauce and brown sugar in a small bowl.

2

Step 2

Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over high heat.

3

Step 3

Add the garlic and chilli paste and cook for 30 seconds until fragrant.

4

Step 4

Add the chicken and cook for 5 to 6 minutes, breaking it apart until browned and fully cooked.

5

Step 5

Add the onion and red bell pepper and stir-fry for 2 to 3 minutes until just tender.

6

Step 6

Pour the prepared sauce over the chicken and stir well to coat everything evenly.

7

Step 7

Drizzle over the Sloppy Chans Sesame Oil and stir to combine.

8

Step 8

Fold through the fresh Thai basil leaves and cook for 30 seconds until just wilted.

9

Step 9

Serve immediately over steamed jasmine rice.

Cook with Sloppy Chans

Products Used

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