Sloppy Chans Recipe

Sesame Egg Fried Rice

Transform leftover rice into a delicious restaurant-style meal with this Sesame Egg Fried Rice. Made with Sloppy Chans Sesame Oil, Light Soy Sauce, Peanut Oil and White Sesame Seeds, this quick 20-minute recipe is packed with savoury flavour and makes the perfect lunch, dinner or side dish.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 10 Minutes

Cook time 10 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

4 cups cooked jasmine rice (preferably day-old)
3 eggs, lightly beaten
2 tbsp Sloppy Chans Light Soy Sauce
1 tbsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
1 tsp Sloppy Chans Oyster Sauce
2 cloves garlic, finely minced
2 spring onions, sliced
1 cup frozen peas
1 tbsp Sloppy Chans White Sesame Seeds
Fresh coriander for garnish (optional)

Per serving

Nutrition

425 kcal Calories

13 g Protein

52 g Carbs

18 g Fat

Let's get cooking

Method

1

Step 1

Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over medium-high heat.

2

Step 2

Add the garlic and cook for 30 seconds until fragrant.

3

Step 3

Push the garlic to one side of the pan and pour in the beaten eggs. Scramble until just cooked.

4

Step 4

Add the cooked rice and stir-fry for 2 to 3 minutes, breaking up any clumps.

5

Step 5

Stir in the Sloppy Chans Light Soy Sauce and Oyster Sauce until the rice is evenly coated.

6

Step 6

Add the peas and cook for another 2 minutes until heated through.

7

Step 7

Drizzle over the Sloppy Chans Sesame Oil and toss everything together.

8

Step 8

Sprinkle with sliced spring onions and Sloppy Chans White Sesame Seeds.

9

Step 9

Serve immediately while hot.

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Products Used

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