Sloppy Chans Recipe

Sticky Hoisin Noodles

Rich, savoury and slightly sweet, these Sticky Hoisin Noodles are coated in a glossy sauce made with Sloppy Chans Hoisin Sauce, Light Soy Sauce, Sesame Oil and Sesame Seeds. Ready in just 25 minutes, this quick noodle dish is perfect as a main meal or side.

SC Recipe by Sloppy Chans
14 July 2026

Jump to Recipe

Prep time 10 Minutes

Cook time 15 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

300g egg noodles
3 tbsp Sloppy Chans Hoisin Sauce
1 tbsp Sloppy Chans Light Soy Sauce
1 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
2 cloves garlic, finely minced
1 tsp fresh ginger, grated
1 carrot, julienned
1 red bell pepper, thinly sliced
2 spring onions, sliced
1 tbsp Sloppy Chans White Sesame Seeds
Fresh coriander, chopped (optional)

Per serving

Nutrition

495 kcal Calories

13 g Protein

63 g Carbs

20 g Fat

Let's get cooking

Method

1

Step 1

Cook the egg noodles according to the package instructions, then drain and set aside.

2

Step 2

Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over medium-high heat.

3

Step 3

Add the garlic and ginger and stir-fry for 30 seconds until fragrant.

4

Step 4

Add the carrot and bell pepper and cook for 2 to 3 minutes until just tender.

5

Step 5

Stir in the Sloppy Chans Hoisin Sauce and Light Soy Sauce until combined.

6

Step 6

Add the cooked noodles and toss well until every strand is coated in the sticky hoisin sauce.

7

Step 7

Drizzle over the Sloppy Chans Sesame Oil and mix gently.

8

Step 8

Sprinkle with sliced spring onions and Sloppy Chans White Sesame Seeds.

9

Step 9

Serve immediately, garnished with fresh coriander if desired.

Cook with Sloppy Chans

Products Used

Keep cooking