Sloppy Chans Recipe

Teriyaki Chicken Stir Fry

Tender chicken, crisp vegetables and a rich homemade teriyaki glaze come together in this quick and easy stir fry. Made with Sloppy Chans Teriyaki Sauce, Light Soy Sauce, Sesame Oil and Sesame Seeds, this family-friendly meal is ready in just 30 minutes.

SC Recipe by Sloppy Chans
14 July 2026

Jump to Recipe

Prep time 15 Minutes

Cook time 15 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

600g boneless chicken breast or thighs, sliced
4 tbsp Sloppy Chans Teriyaki Sauce
1 tbsp Sloppy Chans Light Soy Sauce
1 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
1 tsp Sloppy Chans Corn Starch
2 tbsp water
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 small onion, sliced
2 spring onions, sliced
1 tbsp Sloppy Chans White Sesame Seeds
Steamed jasmine rice for serving

Per serving

Nutrition

495 kcal Calories

37 g Protein

24 g Carbs

26 g Fat

Let's get cooking

Method

1

Step 1

Whisk together the Sloppy Chans Teriyaki Sauce, Light Soy Sauce, Corn Starch and water until smooth.

2

Step 2

Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over medium-high heat.

3

Step 3

Add the chicken and cook for 5 to 6 minutes until lightly golden and cooked through.

4

Step 4

Add the onion, garlic and ginger and stir-fry for 1 minute until fragrant.

5

Step 5

Add the broccoli and peppers and cook for another 3 to 4 minutes until tender-crisp.

6

Step 6

Pour the prepared teriyaki sauce over the chicken and vegetables and toss until evenly coated.

7

Step 7

Simmer for 2 minutes until the sauce thickens into a glossy glaze.

8

Step 8

Drizzle over the Sloppy Chans Sesame Oil and toss gently.

9

Step 9

Garnish with sliced spring onions and Sloppy Chans White Sesame Seeds.

10

Step 10

Serve immediately with steamed jasmine rice.

Cook with Sloppy Chans

Products Used

Keep cooking