Sloppy Chans Recipe

Sesame Beef Noodles

Tender strips of beef tossed with noodles in a rich sesame soy sauce made using Sloppy Chans Sesame Oil, Light Soy Sauce, Oyster Sauce and Mixed Sesame Seeds. This quick 30-minute dinner is packed with bold Asian flavours and perfect for busy weeknights.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 15 Minutes

Cook time 15 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

500g beef sirloin or rump steak, thinly sliced
300g egg noodles
2 tbsp Sloppy Chans Light Soy Sauce
1 tbsp Sloppy Chans Oyster Sauce
2 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
1 tsp Sloppy Chans Corn Starch
2 tbsp water
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 red bell pepper, thinly sliced
1 carrot, julienned
2 spring onions, sliced
1 tbsp Sloppy Chans Mixed Sesame Seeds
Fresh coriander for garnish (optional)

Per serving

Nutrition

565 kcal Calories

33 g Protein

49 g Carbs

27 g Fat

Let's get cooking

Method

1

Step 1

Cook the egg noodles according to the package instructions, then drain and set aside.

2

Step 2

Mix the Sloppy Chans Light Soy Sauce, Oyster Sauce, Corn Starch and water together until smooth.

3

Step 3

Heat the Sloppy Chans Peanut Oil in a large wok or frying pan over high heat.

4

Step 4

Add the beef strips and stir-fry for 2 to 3 minutes until browned, then remove from the pan.

5

Step 5

Add the garlic, ginger, carrot and bell pepper and stir-fry for 2 minutes until just tender.

6

Step 6

Return the beef to the pan and add the cooked noodles.

7

Step 7

Pour over the prepared sauce and toss until the noodles and beef are evenly coated.

8

Step 8

Drizzle over the Sloppy Chans Sesame Oil and toss once more.

9

Step 9

Sprinkle with Sloppy Chans Mixed Sesame Seeds and sliced spring onions.

10

Step 10

Serve immediately, garnished with fresh coriander if desired.

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Products Used

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