1
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Build your own fresh and colourful Poke Bowl with perfectly seasoned sushi rice, your favourite protein, crisp vegetables and a creamy spicy mayo. Made with Sloppy Chans Light Soy Sauce, Rice Vinegar, Sushi Mayonnaise, Sriracha Sauce, Wasabi Powder and Black & White Sesame Seeds, this Japanese-inspired bowl is fresh, vibrant and ready in just 40 minutes.
What you'll need
Per serving
Let's get cooking
Rinse the sushi rice under cold water until the water runs clear.
Cook the sushi rice according to the package instructions using the water.
While the rice is still warm, gently fold together the Sloppy Chans Rice Vinegar, sugar and salt until evenly combined. Allow the rice to cool slightly.
Place your protein of choice into a bowl and coat evenly with the Sloppy Chans Light Soy Sauce.
In a small bowl, mix together the Sloppy Chans Sushi Mayonnaise and Sloppy Chans Sriracha Sauce until smooth to create the spicy mayo.
In another small bowl, combine the Sloppy Chans Wasabi Powder with the water and mix into a smooth paste. Allow it to stand for 2 minutes.
Divide the seasoned sushi rice evenly between four serving bowls.
Arrange the protein of your choice, avocado, cucumber, edamame, carrot and shredded red cabbage over the rice.
Drizzle generously with the spicy mayo.
Sprinkle over the Sloppy Chans Black & White Sesame Seeds.
Garnish with sliced spring onions and nori strips if using.
Serve immediately with the prepared wasabi on the side.
Cook with Sloppy Chans
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