Sloppy Chans Recipe

Asian Cucumber Salad

Fresh, crisp and bursting with flavour, this Asian Cucumber Salad is tossed in a light dressing made with Sloppy Chans Rice Vinegar, Light Soy Sauce, Sesame Oil and Mixed Sesame Seeds. Ready in just 15 minutes, it's the perfect refreshing side dish for grilled meats, dumplings or rice bowls.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 15 Minutes

Cook time 0 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

2 large cucumbers, thinly sliced
2 tbsp Sloppy Chans Rice Vinegar
1 tbsp Sloppy Chans Light Soy Sauce
1 tsp Sloppy Chans Sesame Oil
1 tsp Sloppy Chans Chilli Oil (optional)
1 tsp honey
1 clove garlic, finely minced
2 spring onions, thinly sliced
1 tbsp Sloppy Chans Mixed Sesame Seeds
Fresh coriander, chopped (optional)

Per serving

Nutrition

125 kcal Calories

2 g Protein

8 g Carbs

9 g Fat

Let's get cooking

Method

1

Step 1

Thinly slice the cucumbers and place them into a large mixing bowl.

2

Step 2

In a separate bowl, whisk together the Sloppy Chans Rice Vinegar, Light Soy Sauce, Sesame Oil, honey and minced garlic until well combined.

3

Step 3

For a little extra heat, stir in the Sloppy Chans Chilli Oil.

4

Step 4

Pour the dressing over the cucumbers and toss until evenly coated.

5

Step 5

Allow the salad to stand for 10 minutes so the cucumbers absorb the dressing.

6

Step 6

Add the sliced spring onions and toss gently once more.

7

Step 7

Sprinkle generously with Sloppy Chans Mixed Sesame Seeds.

8

Step 8

Garnish with fresh coriander if desired and serve chilled.

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Products Used

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