Sloppy Chans Recipe

Japanese Salmon Bowl

Fresh, flaky salmon served over sushi rice with crisp vegetables and a creamy spicy mayo, finished with Sloppy Chans Light Soy Sauce, Mirin, Rice Vinegar, Sushi Mayo, Sriracha, Sesame Oil and Mixed Sesame Seeds. This colourful Japanese-inspired bowl is fresh, satisfying and ready in just 30 minutes.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 15 Minutes

Cook time 15 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

4 salmon fillets (approximately 150g each)
2 cups cooked sushi rice
2 tbsp Sloppy Chans Light Soy Sauce
1 tbsp Sloppy Chans Mirin
1 tbsp Sloppy Chans Rice Vinegar
1 tsp Sloppy Chans Sesame Oil
2 tbsp Sloppy Chans Sushi Mayo
1 tbsp Sloppy Chans Sriracha Sauce
1 tbsp Sloppy Chans Mixed Sesame Seeds
1 avocado, sliced
1 cucumber, thinly sliced
1 carrot, julienned
1 cup edamame beans
2 spring onions, finely sliced
Nori strips for garnish (optional)

Per serving

Nutrition

590 kcal Calories

35 g Protein

45 g Carbs

28 g Fat

Let's get cooking

Method

1

Step 1

Whisk together the Sloppy Chans Light Soy Sauce and Sloppy Chans Mirin.

2

Step 2

Brush the salmon fillets with the soy and mirin mixture and leave to marinate for 10 minutes.

3

Step 3

Cook the salmon in a hot pan or oven for 10 to 12 minutes until cooked through and flaky.

4

Step 4

Mix the Sloppy Chans Sushi Mayo and Sriracha Sauce together to create a spicy mayo.

5

Step 5

Season the cooked sushi rice with the Sloppy Chans Rice Vinegar and fluff gently with a fork.

6

Step 6

Divide the sushi rice evenly between four serving bowls.

7

Step 7

Arrange the cooked salmon, avocado, cucumber, carrot and edamame over the rice.

8

Step 8

Drizzle any remaining soy and mirin mixture over the bowls.

9

Step 9

Finish with the Sloppy Chans Sesame Oil.

10

Step 10

Drizzle with the spicy sushi mayo.

11

Step 11

Sprinkle generously with Sloppy Chans Mixed Sesame Seeds and sliced spring onions.

12

Step 12

Garnish with nori strips if desired and serve immediately.

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Products Used

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