Recipes

Craving a flavorful and satisfying meal? Our Mushroom Fried Rice recipe is a must-try! Packed with savory mushrooms, fluffy rice, and a medley of delicious seasonings, this dish is quick, easy, and perfect for a weeknight dinner. Get the recipe and elevate your fried rice game!

Craving comfort food that's quick, easy, and bursting with flavor? Look no further than our Chicken Fried Rice recipe! We'll walk you through simple steps to create perfectly fluffy rice, tender chicken, and a medley of vibrant veggies, all tossed in a savory sauce. Get ready for a dish that's better than takeout and ready in minutes!

This Pork Fried Rice recipe is a quick and easy way to get a delicious and satisfying meal on the table. Tender pieces of pork are stir-fried with fluffy rice, colorful vegetables, and a savory sauce for a flavorful dish the whole family will enjoy. Perfect for a weeknight dinner or a tasty leftover makeover!

Our Vegetable Fried Rice is a delicious blend of fluffy rice, crisp-tender vegetables, and savory seasonings. A quick and easy dish perfect for any occasion!

Pork Egg Foo Young is a Chinese-American dish consisting of a savory egg omelet filled with diced pork and vegetables. It is typically served with a rich, brown gravy made from a soy sauce base. The omelet is often pan-fried to a golden brown color and has a fluffy texture.

Shrimp Egg Foo Young is a Chinese-American dish consisting of an egg omelet filled with shrimp and vegetables, such as bean sprouts, onions, and mushrooms. It is typically served with a thick brown sauce made from soy sauce, chicken broth, and cornstarch.

Kung Pao beef is a delicious stir-fry dish made with tender beef, crunchy peanuts, and a spicy sauce. It is a popular dish in Chinese cuisine and is often served as a main course. The dish is typically made with flank steak, but other cuts of beef can also be used. The beef is marinated in a mixture of soy sauce, cornstarch, and other seasonings before being stir-fried with vegetables and peanuts. The sauce is made with a variety of ingredients, including soy sauce, vinegar, sugar, and chili peppers. Kung Pao beef is a flavorful and satisfying dish that is perfect for a weeknight meal

Kung Pao Shrimp is a fiery and flavorful dish featuring tender shrimp stir-fried with peanuts, vegetables, and chili peppers in a savory-sweet sauce. It's a delightful balance of spicy, sweet, and savory flavors, with a satisfying crunch from the peanuts.

Chicken Lo Mein is a popular Chinese-American dish made with egg noodles, tender pieces of chicken, and a variety of vegetables like carrots, broccoli, and mushrooms. All these ingredients are stir-fried together in a savory sauce that's sweet, salty, and a little bit tangy. It's a flavorful and satisfying meal that's perfect for a quick weeknight dinner.

Roast Pork Lo Mein is a Chinese-American dish made with roast pork, vegetables, and lo mein noodles. It is typically served with a savory sauce made from soy sauce, oyster sauce, and sesame oil.

Chicken egg rolls are a savory appetizer or snack consisting of a flavorful filling of ground chicken, vegetables like cabbage and carrots, and seasonings, all wrapped in a thin, crispy fried wrapper. They are typically served with a sweet and sour dipping sauce.

Shrimp egg rolls are a delicious appetizer or snack. They are made with a crispy, golden-brown wrapper that is filled with a savory mixture of shrimp, vegetables, and spices. Shrimp egg rolls are often served with a dipping sauce, such as sweet and sour sauce or duck sauce.

Chicken chop suey is a versatile dish. It can be made with a variety of vegetables, such as cabbage, carrots, celery, and bean sprouts. The sauce can also be made to taste, with the addition of ingredients such as soy sauce, oyster sauce, and hoisin sauce

Crispy Chinese noodles are a delightful treat known for their satisfying crunch and savory flavor. These thin noodles are typically deep-fried to a golden crisp and often served as a bed for stir-fries or as a crunchy topping for salads and soups.

General Tso's Cauliflower is a vegetarian twist on the classic Chinese-American dish. Crispy cauliflower florets are coated in a sweet, savory, and spicy sauce, creating a flavorful and satisfying meal

Wor Wonton Soup is a Cantonese soup dish. It is a variation of the more common wonton soup, and is distinguished by the use of a larger bowl and the addition of more ingredients. The soup typically contains wontons, vegetables, meat, and seafood. It is often served as a meal in itself.

Chinese Lemon Chicken is a popular dish featuring crispy, deep-fried chicken pieces coated in a tangy, sweet, and slightly sour lemon sauce. It's a delightful combination of textures and flavors, often served with steamed rice or noodles.  

Orange chicken is a popular American Chinese dish featuring crispy, bite-sized chicken coated in a sweet and tangy orange-flavored sauce. It's a delightful combination of savory and sweet, often served with rice or noodles for a satisfying meal.

Baked sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made by coating chicken pieces in a sesame-soy sauce and then baking them in the oven. The result is a crispy, flavorful chicken that is sure to please everyone at the table.

This is a classic comfort food dish that's both satisfying and easy to make. Tender chicken and crisp broccoli are coated in a creamy white sauce, perfect for a weeknight meal.

Chicken and mixed veggies is a dish that is both nutritious and versatile. It can be made with a variety of vegetables, such as broccoli, carrots, peppers, and onions. The chicken can be cooked in a variety of ways, such as grilled, baked, or stir-fried. This dish is a great way to get your daily dose of protein and vegetables. It is also a relatively low-calorie option, making it a good choice for those watching their weight.

Orange beef is a popular Americanized Chinese dish featuring crispy, tender pieces of beef coated in a sweet and tangy orange-flavored sauce. It's a delightful combination of savory and citrusy flavors, often served with steamed rice and garnished with orange zest and green onions.

Beef in black bean sauce is a savory and flavorful Chinese dish made with tender slices of beef, stir-fried with vegetables and coated in a rich, umami-packed black bean sauce. The dish is a perfect balance of salty, sweet, and savory flavors, with a hint of spice from ginger and garlic. It is often served with steamed rice or noodles.

Chinese boneless spare ribs are a popular dish in Chinese cuisine. They are made from pork ribs that have been boned and then marinated in a sweet and savory sauce. The ribs are then cooked until they are tender and caramelized. They are often served as an appetizer or as part of a main course.

Mongolian beef is a relatively simple dish to make. The beef is first sliced and marinated in a mixture of soy sauce, cornstarch, and other seasonings. It is then stir-fried with onions and a sauce made from soy sauce, brown sugar, and other ingredients. The dish is typically served with steamed rice or noodles

Sesame beef is a popular dish that typically consists of beef strips that have been stir-fried and coated in a sweet and savory sauce. The dish is often served with sesame seeds, and it can be enjoyed as a main course or as an appetizer.

Fantail shrimp is a delicious appetizer made by butterflying the shrimp, coating it in batter, and frying it to a golden crisp. The result is a succulent and juicy shrimp with a crispy exterior, perfect for parties or any occasion.

Shrimp and broccoli with brown sauce is a classic dish that is both healthy and delicious. It is made with succulent shrimp, crisp broccoli, and a savory brown sauce. This dish is typically served over rice or noodles, and it can be enjoyed as a main course or a side dish.

A vibrant and flavorful dish featuring tender shrimp and crisp broccoli florets tossed in a rich, savory black bean sauce. This quick and easy stir-fry is a perfect balance of textures and tastes, offering a satisfying meal with a hint of sweetness and a touch of spice.

Moo Shu Chicken is a popular Chinese-American dish made with stir-fried chicken, shredded vegetables, and scrambled eggs, all wrapped in a thin pancake and served with a sweet and savory hoisin sauce. It's a flavorful and satisfying meal that's perfect for a quick weeknight dinner.

Kung Pao chicken (a.k.a. Gong Bao or Kung Po) is a stir-fried Chinese dish that consists of cubed chicken in a sweet, spicy, and savory sauce.

Take your taste buds on a journey with this hearty and satisfying Beef Lo Mein – a classic Chinese-inspired dish that’s packed with tender beef strips, wok-tossed noodles, and crisp vegetables, all coated in a rich, umami-packed sauce.

This is a simple miso soup with sliced onions.

A delicate and healthy soup featuring tender baby bok choy in a fragrant ginger-garlic broth, perfect as a starter or light meal.

Crispy fried chicken coated in a sticky-sweet Korean glaze made with gochujang, garlic, soy sauce, and honey. Perfect as a main dish or crowd-pleasing appetizer.

Creamy avocado and smoky salmon come together in this easy sushi roll, wrapped in seasoned rice and nori for a deliciously balanced bite. Ideal for a light lunch or impressive dinner!

A deconstructed sushi bowl made with seasoned rice, flaked salmon, crunchy vegetables, and a drizzle of soy and sesame—fresh, flavorful, and ready in minutes.