About the Recipe
Warm, comforting, and full of umami, miso soup is a traditional Japanese dish made with miso paste, dashi stock, and simple ingredients like tofu, seaweed, and green onions. It’s quick to prepare, deeply nourishing, and perfect as a light appetizer or a wholesome meal on its own. Let’s make this classic bowl of goodness!
Ingredients
Onion
Water
Sloppy Chans Dashi powder
Miso paste
Ichimi togarashi (optional)
Preparation
Add 4 cups of water, onions and dashi powder to a pot and bring to a boil.
Lower the heat, cover and cook for about 10 minutes, until the onions are tender.
Place the miso paste in a colander and lower it into the pot until enough water covers the miso paste.
Using chopsticks, swirl the paste until it completely dissolves into the soup.
Turn the heat off and serve.