Sloppy Chans Recipe

Chicken Noodle Soup

Warm up with this comforting Chicken Noodle Soup made with Sloppy Chans Chicken Stock, Light Soy Sauce, Sesame Oil and Mixed Sesame Seeds. Packed with tender chicken, vegetables and noodles, this hearty soup is ready in just 35 minutes and is perfect for cosy family meals.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 15 Minutes

Cook time 20 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

500g boneless chicken breast, sliced into strips
200g egg noodles
30g Sloppy Chans Chicken Stock
1 tbsp Sloppy Chans Light Soy Sauce
1 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 carrot, thinly sliced
2 celery stalks, sliced
100g mushrooms, sliced
2 spring onions, sliced
1.2 litres water
1 tbsp Sloppy Chans Mixed Sesame Seeds
Fresh coriander for garnish (optional)

Per serving

Nutrition

395 kcal Calories

30 g Protein

28 g Carbs

18 g Fat

Let's get cooking

Method

1

Step 1

Heat the Sloppy Chans Peanut Oil in a large pot over medium heat.

2

Step 2

Add the garlic and ginger and cook for 30 seconds until fragrant.

3

Step 3

Add the carrot, celery and mushrooms and cook for 4 to 5 minutes until slightly softened.

4

Step 4

Pour in the water and stir in the Sloppy Chans Chicken Stock until fully dissolved.

5

Step 5

Add the Sloppy Chans Light Soy Sauce and bring the soup to a gentle boil.

6

Step 6

Add the chicken strips and simmer for 8 to 10 minutes until cooked through.

7

Step 7

Add the egg noodles and cook according to the package instructions until tender.

8

Step 8

Stir through the Sloppy Chans Sesame Oil.

9

Step 9

Ladle into bowls and garnish with sliced spring onions, Sloppy Chans Mixed Sesame Seeds and fresh coriander.

10

Step 10

Serve immediately while hot.

Cook with Sloppy Chans

Products Used

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