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Home › Recipes › Crispy Orange Chicken
Crispy Orange Chicken
Sloppy Chans Recipe

Crispy Orange Chicken

Golden crispy chicken tossed in a sweet and tangy orange glaze made with Sloppy Chans Corn Starch, Light Soy Sauce, Sesame Oil and Rice Vinegar. This takeaway-inspired favourite is packed with fresh citrus flavour and is ready in just 35 minutes.

SC Recipe by Sloppy Chans
14 July 2026
Jump to Recipe
Prep time 20 Minutes
Cook time 15 Minutes
Servings 4 Servings
Difficulty Medium
Ingredients Method Chef's Tip Products Used Nutrition

What you'll need

Ingredients

  • 600g boneless chicken thighs, cut into bite-sized pieces
  • 80g Sloppy Chans Corn Starch
  • 1 tbsp Sloppy Chans Light Soy Sauce
  • 1 tbsp Sloppy Chans Peanut Oil
  • 1 tsp Sloppy Chans Sesame Oil
  • 1 tbsp Sloppy Chans Rice Vinegar
  • 125ml fresh orange juice
  • 1 tbsp orange zest
  • 2 tbsp honey
  • 2 tbsp tomato sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 spring onions, sliced
  • 1 tbsp Sloppy Chans White Sesame Seeds
  • Vegetable oil for frying
  • Steamed jasmine rice for serving

Per serving

Nutrition

595 kcal Calories
35 g Protein
42 g Carbs
30 g Fat

Let's get cooking

Method

1

Step 1

Season the chicken with the Sloppy Chans Light Soy Sauce and leave to marinate for 10 minutes.

2

Step 2

Coat each piece thoroughly in the Sloppy Chans Corn Starch until evenly covered.

3

Step 3

Heat the vegetable oil in a deep pan and fry the chicken in batches for 5 to 6 minutes until golden, crispy and cooked through. Drain on paper towel.

4

Step 4

In a separate pan, heat the Sloppy Chans Peanut Oil over medium heat.

5

Step 5

Add the garlic and ginger and cook for 30 seconds until fragrant.

6

Step 6

Stir in the fresh orange juice, orange zest, honey, tomato sauce and Sloppy Chans Rice Vinegar.

7

Step 7

Allow the sauce to simmer for 3 to 4 minutes until slightly reduced.

8

Step 8

Return the crispy chicken to the pan and toss gently until every piece is coated in the glossy orange glaze.

9

Step 9

Finish with the Sloppy Chans Sesame Oil.

10

Step 10

Garnish with sliced spring onions and Sloppy Chans White Sesame Seeds.

11

Step 11

Serve immediately with steamed jasmine rice.

Chef's Tip

For the crispiest chicken, coat it in Sloppy Chans Corn Starch just before frying and avoid overcrowding the pan. Frying in small batches helps the coating stay light, crunchy and perfectly golden.

Cook with Sloppy Chans

Products Used

Corn Starch

Corn Starch

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Light Soy Sauce

Light Soy Sauce

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Rice Vinegar

Rice Vinegar

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Sesame Oil

Sesame Oil

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Peanut Oil

Peanut Oil

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Sesame Seeds White

Sesame Seeds White

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Keep cooking

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