Step 1
Season the chicken with the Sloppy Chans Light Soy Sauce and leave to marinate for 10 minutes.
Golden crispy chicken tossed in a sweet and tangy orange glaze made with Sloppy Chans Corn Starch, Light Soy Sauce, Sesame Oil and Rice Vinegar. This takeaway-inspired favourite is packed with fresh citrus flavour and is ready in just 35 minutes.
What you'll need
Per serving
Let's get cooking
Season the chicken with the Sloppy Chans Light Soy Sauce and leave to marinate for 10 minutes.
Coat each piece thoroughly in the Sloppy Chans Corn Starch until evenly covered.
Heat the vegetable oil in a deep pan and fry the chicken in batches for 5 to 6 minutes until golden, crispy and cooked through. Drain on paper towel.
In a separate pan, heat the Sloppy Chans Peanut Oil over medium heat.
Add the garlic and ginger and cook for 30 seconds until fragrant.
Stir in the fresh orange juice, orange zest, honey, tomato sauce and Sloppy Chans Rice Vinegar.
Allow the sauce to simmer for 3 to 4 minutes until slightly reduced.
Return the crispy chicken to the pan and toss gently until every piece is coated in the glossy orange glaze.
Finish with the Sloppy Chans Sesame Oil.
Garnish with sliced spring onions and Sloppy Chans White Sesame Seeds.
Serve immediately with steamed jasmine rice.
Cook with Sloppy Chans