Sloppy Chans Recipe

Five Spice Roast Pork

Crispy, aromatic and packed with flavour, this Five Spice Roast Pork is seasoned with Sloppy Chans Chinese Five Spice, Light Soy Sauce, Shaoxing Cooking Wine and Sesame Oil for an authentic Asian-inspired roast. Perfect for family dinners or special occasions.

SC Recipe by Sloppy Chans
14 July 2026

Jump to Recipe

Prep time 20 Minutes

Cook time 1 Hour 20 Minutes

Servings 6 Servings

Difficulty Medium

What you'll need

Ingredients

1.2kg pork belly
2 tbsp Sloppy Chans Chinese Five Spice
2 tbsp Sloppy Chans Light Soy Sauce
2 tbsp Sloppy Chans Shaoxing Cooking Wine
1 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
4 cloves garlic, minced
1 tsp grated fresh ginger
1 tsp brown sugar
1 tsp coarse salt
1 tsp white pepper
2 tbsp white vinegar (for the pork skin)

Per serving

Nutrition

645 kcal Calories

38 g Protein

5 g Carbs

52 g Fat

Let's get cooking

Method

1

Step 1

Pat the pork belly dry with paper towel and score the skin, taking care not to cut into the meat.

2

Step 2

In a bowl, combine the Sloppy Chans Chinese Five Spice, Light Soy Sauce, Shaoxing Cooking Wine, Sesame Oil, Peanut Oil, garlic, ginger, brown sugar and white pepper.

3

Step 3

Rub the marinade evenly over the meat side of the pork, avoiding the skin.

4

Step 4

Leave the pork to marinate for at least 2 hours or overnight in the refrigerator.

5

Step 5

Pat the skin dry, then rub it with the coarse salt and brush lightly with the white vinegar.

6

Step 6

Preheat the oven to 220°C.

7

Step 7

Roast the pork for 30 minutes until the skin begins to blister.

8

Step 8

Reduce the oven temperature to 180°C and continue roasting for a further 50 minutes until the pork is tender and the crackling is crisp.

9

Step 9

Allow the pork to rest for 10 minutes before slicing.

10

Step 10

Serve with steamed jasmine rice and stir-fried greens.

Cook with Sloppy Chans

Products Used