1
Step 1
Bring a large pot of water to the boil and cook the noodles according to the package instructions until just tender. Drain well, reserving 2 tablespoons of the cooking water.
Ready in just 20 minutes, these Garlic Chilli Oil Noodles are packed with bold garlic flavour and a rich spicy kick. Made with Sloppy Chans Chilli Oil, Light Soy Sauce, Sesame Oil, White Sesame Seeds and MSG, this quick noodle dish is perfect as a satisfying meal or delicious side.
What you'll need
Per serving
Let's get cooking
Bring a large pot of water to the boil and cook the noodles according to the package instructions until just tender. Drain well, reserving 2 tablespoons of the cooking water.
Heat the neutral cooking oil in a large frying pan or wok over medium heat.
Add the minced garlic and cook for 30 to 60 seconds, stirring constantly until fragrant. Do not allow the garlic to brown.
Add the Sloppy Chans Chilli Oil, Light Soy Sauce, Sesame Oil, MSG and brown sugar if using. Stir together for about 30 seconds.
Add the cooked noodles and the reserved noodle cooking water. Toss continuously until every strand is evenly coated in the sauce.
Fold through half of the sliced spring onions and cook for another minute.
Transfer to serving bowls.
Top with the Sloppy Chans White Sesame Seeds and the remaining spring onions.
Finish with an extra drizzle of Sloppy Chans Chilli Oil if desired and serve immediately.
Cook with Sloppy Chans
Keep cooking
