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Home › Recipes › Garlic Mushroom Chicken
Garlic Mushroom Chicken
Sloppy Chans Recipe

Garlic Mushroom Chicken

Juicy chicken and golden mushrooms are cooked in a rich garlic sauce made with Sloppy Chans Oyster Sauce, Light Soy Sauce, Shaoxing Cooking Wine, Sesame Oil and Corn Starch. This easy 30-minute recipe is packed with savoury flavour and is perfect served with steamed rice.

SC Recipe by Sloppy Chans
14 July 2026
Jump to Recipe
Prep time 15 Minutes
Cook time 15 Minutes
Servings 4 Servings
Difficulty Easy
Ingredients Method Chef's Tip Products Used Nutrition

What you'll need

Ingredients

  • 600g chicken breast fillets, sliced into strips
  • 250g button mushrooms, sliced
  • 3 tbsp Sloppy Chans Oyster Sauce
  • 1 tbsp Sloppy Chans Light Soy Sauce
  • 2 tbsp Sloppy Chans Shaoxing Cooking Wine
  • 1 tsp Sloppy Chans Sesame Oil
  • 1 tbsp Sloppy Chans Peanut Oil
  • 1 tsp Sloppy Chans Corn Starch
  • 2 tbsp water
  • 4 cloves garlic, finely minced
  • 1 small onion, sliced
  • 1 tsp freshly ground black pepper
  • 2 spring onions, sliced
  • 1 tbsp Sloppy Chans White Sesame Seeds
  • Fresh parsley, chopped (optional)
  • Steamed jasmine rice for serving

Per serving

Nutrition

485 kcal Calories
38 g Protein
14 g Carbs
29 g Fat

Let's get cooking

Method

1

Step 1

Whisk together the Sloppy Chans Oyster Sauce, Light Soy Sauce, Shaoxing Cooking Wine, Corn Starch and water until smooth.

2

Step 2

Heat the Sloppy Chans Peanut Oil in a large frying pan or wok over medium-high heat.

3

Step 3

Add the chicken strips and cook for 5 to 6 minutes until lightly golden and cooked through, then remove from the pan.

4

Step 4

Add the onion, garlic and mushrooms and cook for 4 to 5 minutes until the mushrooms are golden brown and tender.

5

Step 5

Return the chicken to the pan and pour over the prepared sauce.

6

Step 6

Stir continuously until the sauce thickens and evenly coats the chicken and mushrooms.

7

Step 7

Season with freshly ground black pepper.

8

Step 8

Drizzle over the Sloppy Chans Sesame Oil and toss gently.

9

Step 9

Sprinkle with sliced spring onions and Sloppy Chans White Sesame Seeds.

10

Step 10

Garnish with fresh parsley and serve immediately with steamed jasmine rice.

Chef's Tip

Adding Sloppy Chans Shaoxing Cooking Wine to the sauce gives the dish a deeper, more authentic flavour. Allow it to simmer for a minute before thickening the sauce so the alcohol cooks off while leaving behind its rich aroma.

Cook with Sloppy Chans

Products Used

Oyster Sauce

Oyster Sauce

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Light Soy Sauce

Light Soy Sauce

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Sesame Oil

Sesame Oil

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Peanut Oil

Peanut Oil

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Corn Starch

Corn Starch

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Sesame Seeds White

Sesame Seeds White

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Shaoxing Cooking Wine

Shaoxing Cooking Wine

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Keep cooking

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