Step 1
Whisk together the Sloppy Chans Oyster Sauce, Light Soy Sauce, Shaoxing Cooking Wine, Corn Starch and water until smooth.
Juicy chicken and golden mushrooms are cooked in a rich garlic sauce made with Sloppy Chans Oyster Sauce, Light Soy Sauce, Shaoxing Cooking Wine, Sesame Oil and Corn Starch. This easy 30-minute recipe is packed with savoury flavour and is perfect served with steamed rice.
What you'll need
Per serving
Let's get cooking
Whisk together the Sloppy Chans Oyster Sauce, Light Soy Sauce, Shaoxing Cooking Wine, Corn Starch and water until smooth.
Heat the Sloppy Chans Peanut Oil in a large frying pan or wok over medium-high heat.
Add the chicken strips and cook for 5 to 6 minutes until lightly golden and cooked through, then remove from the pan.
Add the onion, garlic and mushrooms and cook for 4 to 5 minutes until the mushrooms are golden brown and tender.
Return the chicken to the pan and pour over the prepared sauce.
Stir continuously until the sauce thickens and evenly coats the chicken and mushrooms.
Season with freshly ground black pepper.
Drizzle over the Sloppy Chans Sesame Oil and toss gently.
Sprinkle with sliced spring onions and Sloppy Chans White Sesame Seeds.
Garnish with fresh parsley and serve immediately with steamed jasmine rice.
Cook with Sloppy Chans