Sloppy Chans Recipe

Beef Oyster Stir Fry

Tender strips of beef stir-fried with crisp vegetables in a rich savoury sauce made with Sloppy Chans Oyster Sauce, Light Soy Sauce, Shaoxing Cooking Wine and Sesame Oil. This restaurant-style stir fry is ready in just 25 minutes and is perfect served over steamed jasmine rice.

SC Recipe by Sloppy Chans
14 July 2026

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Prep time 15 Minutes

Cook time 10 Minutes

Servings 4 Servings

Difficulty Easy

What you'll need

Ingredients

500g beef sirloin or rump steak, thinly sliced
3 tbsp Sloppy Chans Oyster Sauce
1 tbsp Sloppy Chans Light Soy Sauce
2 tbsp Sloppy Chans Shaoxing Cooking Wine
1 tsp Sloppy Chans Sesame Oil
1 tbsp Sloppy Chans Peanut Oil
1 tsp Sloppy Chans Corn Starch
2 tbsp water
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 onion, sliced
1 red bell pepper, sliced
150g sugar snap peas
2 spring onions, sliced
1 tbsp Sloppy Chans White Sesame Seeds
Steamed jasmine rice for serving

Per serving

Nutrition

495 kcal Calories

36 g Protein

17 g Carbs

29 g Fat

Let's get cooking

Method

1

Step 1

Combine the Sloppy Chans Oyster Sauce, Light Soy Sauce, Shaoxing Cooking Wine, Corn Starch and water in a bowl until smooth.

2

Step 2

Heat the Sloppy Chans Peanut Oil in a wok or large frying pan over high heat.

3

Step 3

Add the beef and stir-fry for 2 to 3 minutes until browned, then remove from the pan.

4

Step 4

Add the garlic, ginger and onion and stir-fry for 1 minute until fragrant.

5

Step 5

Add the red pepper and sugar snap peas and cook for another 2 to 3 minutes until tender-crisp.

6

Step 6

Return the beef to the pan and pour over the prepared oyster sauce mixture.

7

Step 7

Stir continuously for 2 minutes until the sauce thickens and coats the beef and vegetables.

8

Step 8

Drizzle over the Sloppy Chans Sesame Oil and toss gently.

9

Step 9

Sprinkle with sliced spring onions and Sloppy Chans White Sesame Seeds.

10

Step 10

Serve immediately with steamed jasmine rice.

Cook with Sloppy Chans

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