1
Step 1
In a bowl, combine the sliced beef with the Sloppy Chans Corn Starch and 1 tablespoon of Sloppy Chans Teriyaki Sauce. Mix well until the beef is lightly coated and marinate for 10 to 15 minutes.
Tender strips of beef and crisp vegetables are coated in a rich, sticky teriyaki glaze made with Sloppy Chans Teriyaki Sauce, Oyster Sauce, Dark Soy Sauce and Corn Starch, then finished with aromatic Green Sichuan Peppercorns. This restaurant-style stir fry is ready in just 25 minutes and is perfect served with steamed jasmine rice or egg noodles.
What you'll need
Per serving
Let's get cooking
In a bowl, combine the sliced beef with the Sloppy Chans Corn Starch and 1 tablespoon of Sloppy Chans Teriyaki Sauce. Mix well until the beef is lightly coated and marinate for 10 to 15 minutes.
In a separate bowl, whisk together the remaining Sloppy Chans Teriyaki Sauce, Sloppy Chans Oyster Sauce, Sloppy Chans Dark Soy Sauce and water until smooth.
Heat 1 tablespoon of Sloppy Chans Peanut Oil in a large wok or frying pan over high heat.
Add the beef in a single layer and cook for 2 to 3 minutes until browned, then remove from the pan.
Add the remaining Sloppy Chans Peanut Oil to the wok.
Cook the onion, garlic and ginger for 1 minute until fragrant.
Add the broccoli and both peppers and stir-fry for 3 to 4 minutes until tender-crisp.
Return the beef to the pan and pour over the prepared teriyaki sauce.
Add the crushed Sloppy Chans Green Sichuan Peppercorns and stir continuously for 2 to 3 minutes until the sauce thickens and coats the beef and vegetables in a glossy glaze.
Serve immediately over steamed jasmine rice or egg noodles.
Garnish with sliced spring onions.
Cook with Sloppy Chans
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